How to prepare Yazdi cake

 How to prepare Yazdi cake

image from: https://mochmag.ir/51-cake-yazdi/

Yazdi cake is one of the Iranian cupcakes that has been baked in confectioneries for many years and has been offered in stores. This simple yet delicious cake can be easily prepared at home. But if we want to leave confectionery on it like Yazdi cakes, many points must be considered in this recipe. To see the complete confectionery tutorial and step by step how to prepare homemade Yazdi cake, follow mansourbakhshi site.

Ingredients for Yazdi cake

• 2 eggs
• 140 grams of pastry flour, equivalent to 1 cup and 1 tablespoon
• Half a cup of sugar
• Half a cup of liquid oil
• Concentrated yogurt one-third of a measure
• 3 tablespoons rose water
• Half a teaspoon of high-quality cardamom powder
• Vanilla a quarter teaspoon
• 1 teaspoon honey
• Baking powder 1 tsp
• Sesame in the required amount

How to prepare Yazdi cake

first stage

To prepare a delicious Yazdi cake, at the beginning of the work, pour eggs, vanilla, sugar, and cardamom powder into a bowl and stir for 5 minutes at high speed. Then add liquid oil, rose, honey, and yogurt and mix until smooth.

second stage

Sift the flour 3 times. Then mix with baking powder and add to the ingredients in 2 steps and beat with a hand mixer to mix. We put a paper capsule inside the muffin tin. If we do not have a muffin tin, we can use a handmade tin.

third level

Pour the ingredients into a paper capsule with a funnel or spoon and leave a little more than half an inch empty of the capsule. Dip the tip of the knife in liquid oil and mark the surface of the cake ingredients. We do this to create cracks on the cake.

The fourth step

Then sprinkle sesame on the ingredients. Preheat the oven to 220 ° C for 15 minutes. Then place the cake on the bottom floor of the oven, immediately turn off the oven, turn on the grill, close the oven door, and give 6 to 7 minutes to puff and turn golden.

Step Five

Then place the cake on the middle floor, turn off the grill, turn on the heat from below, and set the temperature at 180 degrees Celsius. Allow another 15 to 20 minutes for the cake to bake and golden underneath.

Step Six

With this method, Yazdi cake cracks, and peaks without adding fruit salt. When the cake is baked, take it out of the oven and set it aside to cool. Then remove from the molds and put in the desired dish, and serve.

reference: Chishi ( طرز تهیه کیک یزدی )