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Caucasian Kabob recipes
By serving the Caucasian Kebab training, we are at your service. To
cook this delicious meal, you can also use an empty meat or chicken,
but we will cook kebab in the form of chicken meat and red meat.Caucasian Kabob Ingredients
ingredients
The calf is 250 gramsChicken breast 250 gYogurt 3 tablespoonsOlive oil 2 tablespoonsSalt and pepper to the extent necessarySweet peppers 2 pcsOnion number
Recipes
To prepare the Caucasian roast, first cut the calf and chicken breast into pieces of 4 cm in width and 2 cm in width.Mix in a bowl of yogurt with olive oil and pepper. Stir the chicken and veal parts for 3 to 4 hours in the sauceAfter a while, each chick has a piece of chicken, a piece of chest, sweet peppers and onions to fill the pieces.Then
put the slices on the barbecue for about 7 to 8 minutes. The heat to
cook the barbecue is sufficient (the vegetables should be slightly
softened) while baking to salt barbecues.If you use charcoal to make Caucasian barbecue, it will have a better taste. At the end, for more fun, eat cabbage kebabs along with saffron dishes.We hope you find this culinary training. In the future, with more training, we will return. So wait for us.
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