Lasagna recipe

Lasagna recipe

Lasagna is a plate pasta that, like other pasta and pasta popular in the world, has an Italian origin. Like other famous Italian cuisine, lasagna is known worldwide as an international cuisine. The main ingredient in lasagna is usually minced meat, which you can use to make lasagna for your taste. In addition to teaching one of the most complete Lasagna recipes, we have prepared the recipe for this dish.

Ingredients

• 1 glass of milk
• White flour; tbsp
• Butter 2 g
• Indian salt and nutmeg spoon

Recipe for lasagna sauce

first stage

To make the lasagna sauce or white sauce, remove the butter and milk from the refrigerator to adjust to ambient temperature. Continue to sift the white flour twice (preferably baking flour) then bake over a light skillet over a medium heat to coat the flour.

second stage

At this point, place the butter in a greased baking tray and cook over low heat until the butter has melted, then add the flour that you bake in the process and add some salt and baking powder. And continue to sauté until the butter and the caramel flour blend.

third level

At this point, slowly lower the milk to medium-high heat and mix with the butter and the butter, stirring constantly, until the sauce reaches sufficient concentration. When the sauce has reached sufficient concentration, remove from heat and set aside to cool.

Ingredients

• Lasagna Sheet ۱ Pack
• Minced meat; gr
• Pizza cheese 2 grams
• Mushrooms; 4 g
• Tomato paste; tbsp
• Medium onion;
• Garlic;
• Cabbage pepper; 2 pcs
• Enough oil and thyme
• Enough salt and black pepper

Lasagna baking recipe

first stage

To start, it is best to turn the oven on until the lasagna is ready for the oven to warm up; then heat the oven to 2 ° C to warm.

second stage

At this point we have to prepare the lasagna intermediate material, crush the peppers and mushrooms in a fine negini and set aside. Then chop the onions into small pieces and sauté with a little liquid oil in a large pan to make the onion soft and light.

third level

Finely chop the garlic and add to the onion, then add the minced meat to the garlic and onion mixture. Fry the minced meat well to change the color and fry. Then add the mushrooms and peppers and continue to sauté until the mushrooms and peppers are fried. Then add the tomato paste with a little thyme and saute well until the raw taste of the tomato paste is completely fried.

Step Four

After the ingredients are well browned, add a glass of water to the pan and allow the pan to cook over medium heat. The pan should remain on the heat until the water is completely evaporated. After the lasagna is ready, set it aside and start preparing the lasagna sheets.

Step Five

No need to put lasagna sheets in boiling water Simply fill a large container full of lukewarm water and put lasagna sheets in the pan for 2 minutes to soften. It is best to place the lasagna sheets one by one so that they do not stick together when softened.

Step Six

After the lasagna sheets are ready, select a suitable pyrex container and grease the inner body with liquid oil. Next, pour some sauce into the bottom of the dish so that the sauce will cover the bottom of the dish.

Step Seven

At this point, place one of the lasagna rolls on the bottom of the saucepan and pour some minced meat onto the lasagna slab and spread it on a spoon to spread evenly throughout the lasagna leaf. The important thing at this point is that, rather than placing too much meat between each layer of lasagna, it is best to increase the number of lasagna layers so that they do not get out of the sheets after baking when slicing the lasagna.

Step Eight

After you have spread the meat on the lasagna roll, pour some sauce over the meat and then pour some pizza cheese into the sauce to stick together. Likewise, fill the dish with lasagna, meat slices, whole sauce and pizza cheese.

Step Nine

At the end of a lasagna plate should be placed on top of the dish with plenty of sauce to make it dry while baking, then top with lasagna cheese and cover in pre-heated oven for 1-5 minutes. Set lasagna ready to serve.

Tips to improve lasagna

Prepare lasagna on the stove

If you do not have access to the oven at home, you can also make lasagna in the pot. To make lasagna, it is best to use rectangular pan or double pan. Place the ingredients in a pan or pan over the same order, then place over a gentle heat to serve. Too much heat will dry the lasagna, so be careful. Another thing is that with this method you will not get any gold on the foam that you can offset with a bit of chopped parsley.

source : طرز تهیه لازانیا خوشمزه