Bonab Kebab Recipe (East Azarbaijan in iran)

Bonab Kebab Recipe (East Azarbaijan in iran)

Bonab Kebab is one of the types of delicious and traditional Iranian kebabs, the originality of which belongs to Bonab city.

Ingredients

• Cut of Beef 400 g
• Sheep fillet 400 g
• Onion 3 pcs
• Butter 50 g
• Black Pepper Enough
• Enough salt

Recipe

1. First, carefully weigh the meat and rinse it. In the next step, we will grind the meat once. We cut the onions into a bowl. Chopping Bonab Kobab onion is very important. Firstly, the bulbs must be crushed so that they are not coarse.
2. Secondly, they should not be so tiny that the water of the onions is removed, causing the barbecue to loosen. After we chopped the onion, we sliced it along with the minced meat into a bowl. Add salt and black pepper.
3. We thoroughly blend the material to make it perfectly homogeneous. For meat to taste it should remain in the refrigerator for at least two hours. If you can put the ingredients in the refrigerator from the night before, you will have a delicious grilling at the end.
4. After removing the barbecue from the fridge, we re-weigh it a bit and then we get it. For chopping chopping barbs, we can hold the barbecue like a barbecue grill and stick it to the bark. Or if this is difficult for you.
5. You can set the kibble on the meat board, then skewer the skein in the middle. After grilling the grills, we'll bake them on charcoal. During the barbecue grilling, we thaw the butter over the heat, and add some saffron if desired.
6. Then we mix the butter and saffron on the barbs so that they can not get dry even more delicious and beautiful. We recommend grilling a few tablespoons of tomatoes alongside Kobab Bonab to make it a great pleasure to eat the boobs.

Thanks to irlifestyle