Cheeseburger recipe
Cheese Burger is one of the most popular and delicious burgers in the world, served with cheese
ingredients
- 300 grams of minced meat
- 1 grated onion
- 1 tablespoon chickpea flour
- 1 egg
- Black pepper salt as desired and powder as desired
- Hamburger bread to count
- To the desired number of sheet cheese
- Oil paper as desired
- Tomato lettuce cucumber as desired
Recipes
- In a large bowl, grate the minced meat, along with eggs, spices, flour and grated onions, to coat the ingredients. Next, after the burger is ready, remove as little oranges as possible and turn round.
- Then we bake burger with hand pressure and the important thing about the burger size is that the more burgers you spread, the smaller the fry size. So make the burgers large enough to be slightly larger than the hamburger bread.
- When all burgers are ready, place them in the freezer or refrigerator to catch them. At the end, pour a little oil in a suitable pan, then place the hamburgers in the pan to fry. Note that the burgers are fried with low flame to cook well.
- When one side of the burger is fried, turn the other side so it is fried. Half the burger bread in the middle then place cheese on one or both sides. You can use both foil and grated cheese and put in a toaster for a minute.
- Lettuce Tomato Cucumber Deliciously put on one of the burger bread buns fried beneath. Put a sheet of cheese on the way to make hot cheese slice on the desired bun. Enjoy this delicious meal
Cheeseburger with chicken
If you want to make this delicious dish with chicken, just use chicken instead of red meat and add a little fat to the chicken instead of soy so that it doesn't dry out during cooking.
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