persian eshkeneh recipes

 persian eshkeneh recipes

Ingredients

• 4 eggs
• Onion 1 pcs
• Flour 2 tbsp
• Dried Fenugreek 1 tbsp
• Tomato paste 1 tbsp
• Turmeric enough
• Enough liquid oil
• Black Pepper Enough
• Enough salt

recipe

1. We first crushed the onions and dried in a saucepan with a little oil to make it golden, then add some salt, black pepper and turmeric, and then add some dried strawberries after we had a little straw. .
2. Continue the flour with tomato paste and continue to weigh until all ingredients are homogeneous. Next, add 3 glasses of water to the pot and heat it to make the water boil. Allow the ingredients to boil well in the pot
3. Then we cut the eggs into the pot and mix it until the eggs are taken and tightened. After getting ready for Acne, we put it on the heat. Then, like a broth, we treat bread and serve. You can add potatoes to the acne if you wish.