Cooking recipe Pomegranate Ste

Cooking recipe Pomegranate Stew

 

 

Ingredients

• Sliced meat 400 g
• Pomegranate sauce 2 tbsp
• Walnut shell 4 pcs
• Sliced Vegetables 2 pcs
• Pomegranate is half a glass
• Onion 1 pcs
• Lemon juice 1 tbsp
• Garlic 2 cabbage
• Black Pepper Enough
• Enough salt

recipe

1. We start the meat and crush it. In an appropriate pan, pour some oil and grate the garlic and onion into a bowl, and in the oil to lightly lightly add, then add the meat.
2. When the meat color changes, add some water and put the lid in the pan to cook the meat thoroughly. While preparing meat in a small saucepan, pour the pomegranate sauce and pomegranate seeds and squeeze a little water.
3. We put on heat until the water is boiling, then heat to reduce the oil to the oil. We chop the vegetables and stir in oil until the color changes. Stir a little oil in a suitable pan.
4. We put on the heat, then chop the meat after baking, and sprinkle it with vegetables in the pan. We pour the ingredients a little, then add the mixture of pomegranate sauce and salt and black pepper to the stew.
5. We will heat the heat under the sturgeon and continue to dry until the stew falls to the oil. After weighing the stew, we remove it from the heat and decorate it with pomegranate seeds. At the end, we feed the stew with bread or rice.